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The research has shown that the quality of the oils from the  destoned olives is greater than those of the oils obtained from the whole fruits. The superior quality is related to the following parameters:

  • the value of acidity and peroxides is lower
  • higher amount of the polyphenolic substances
  • greater oxidation resistance and better preservation in the time
  • better balanced oils with the presence of elevated characteristics of aromatic substances

EVOO "denocciolati"

DESTONED OLIVE OILS

ORIGINI

ORIGINI

Destoned olive oil, single variety  Casaliva.

EMOZIONI

EMOZIONI

Destoned olive oil, single variety Coratina

LAB

LAB

Best selection of the destoned olive oils 2015.

BOX ITALIA

BOX ITALIA

n° bottiglie

EXTRA VIRGIN OLIVE OILS

 
5

5

Evoo obtained from the variety Casaliva and Leccino.

7c

7c

Evoo obtained from the variety Casaliva.

A prestigious green box of two different e.v.o.oils, each 500ml.