Our Extra Virgin Olive Oils | OlioCRU selection
The OlioCRU collection reflects our mission of tying together tradition, research and technology striving to create the highest quality products possible. It is a selection of Extra Virgin Olive Oils made exclusively from cultivars indigenous to the Garda region, and that received, throughout the years, numerous national and international rewards.
The oil mill | OlioCru
RIVA DEL GARDA – TRENTINO – ITALY
A good olive isn’t enough to create an excellent oil
OlioCRU is the expression of the Territory based on history and tradition and looking into the future with an innovative eye.
We are located in Upper Garda, where the landscape is painted with the characteristic green of the olive trees, spread out on the typical terraces surrounding the northern part of the lake. Our agricultural estate extends between Riva del Garda and Arco (TN), the northeastern part in which the olive tree can grow, between the 45° and 46° parallels.
Our Extra Virgin Oils | La selezione Cesareo Monastero
The Extra Virgin Oils Cesareo Monastero are made with 100% italian selected olives, with different scents and organoleptic features comparing to the typical varieties from Garda Lake. This way we can offer a wide range of different aromas to pair to any kind of dish.
It’s time of | Milling
Our new OlioCRU oil mill at Domus Olivae is one of the most modern and technological in Europe, and it is able to guarantee the processing by protecting the organoleptic features of the product and preserving the aroma and the taste.
Our service includes for kinds of processes: pressed, pressed bio, pitted, pitted bio.
Why to choose | OlioCru
Skilled
from a niche production to a research laboratory, born as olive mill and specialized in high quality Extra Virgin Oil production and in by-products of the processing cycle
Unspoiled Terroir
we are located in an unspoiled Terroir, unique in the world, with owned land where is possible to control the raw material at its origin
High quality
high quality products thanks to the advanced processing technology
Research and Development
always at the forefront with continuous research and development projects
Expertise
a high qualified team, keeping on training and studying
Our quality certificates | OlioCru
Despite the young age OlioCRU has achieved important national and international results; some examples are The Best Biologic Extra Virgin Oil from Gambero Rosso; FLOS OLEI97/100 Best 20 2019; Italian Oil 2019, among the best 10 oils in the world, the only Italian one; Slow food OLIO SLOW…SOL D’ORO COMPETITION Bronze Medal; EVOOLEUM best Italian oil 2019
