A concentration of health from the olive
The action of the biophenols is extremely important in a healthy diet: they actually prevent inflammation and various illnesses, stimulating the immune system and modulating the bacterial flora in the gut.
PreBiò: An innovative start-up, with young researchers that get involved in recovering whole and complete the fruit of the olive, as a container of active ingredients that are extracted together with the Extra virgin olive oil, and more.
From the experience of the Prebioil Research Project, developed in OlioCru in almost four years of intensive work, with a team of three researchers supported by the collaboration with the Edmund Mach Foundation, through their Centre of Research and Innovation, and the Eremo Nursing Home in Arco, not just new products come about, but also the knowledge that the new foods, the so-called superfoods, can find suitable placement in a market attentive to the needs of the new consumers, only if the research, in a context of a short, organic chain without additives, will allow the active ingredients of the agricultural products to realise their potential without manipulation, but rather in a virtuous system of circular economy that will also ensure the recovery of what is today classified as residue or even as waste.
Our research philosophy therefore moves away from these paradigms:
The high concentration of biophenols and fibre in the PreBiÒ products make them excellent prebiotics.