It is the perfect pairing to meat, game, aged cheeses, risotto and pumpkin ravioli. Try it by itself or as a digestive.
Capitolo XX is obtained with the Lambrusco must cooked over a direct flame, acetified and fined for 20 year in little barrels of different woods. It is dark colored, thick and velvety, with an intense, sweet and slightly acetic aroma. In the mouth it is balanced, poised between sweet and fruity.